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Dark Belgian Ale

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.93 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.073

Final Gravity:

1.008

ABV (standard):

8.6%

IBU (tinseth):

20.8

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.97 kg	Castle Malting - Château Munich2.97 kg Château Munich	34	12.7	49.1%
0.74 kg	American - CaraCrystal Wheat Malt0.74 kg CaraCrystal Wheat Malt	34	55	12.2%
0.52 kg	Rye0.52 kg Rye	38	3.5	8.6%
0.40 kg	Castle Malting - Château Melano0.4 kg Château Melano	35.88	31	6.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.3%
0.11 kg	Bestmalz - BEST Caramel Munich I0.11 kg BEST Caramel Munich I	34.5	35	1.8%
0.11 kg	Bestmalz - BEST Chocolate0.11 kg BEST Chocolate	34.5	337.82	1.8%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	16.5%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - Styrian Golding25 g Styrian Golding Hops	Pellet	5.5	Boil	60 min	17.4	50%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	2.4	Boil	15 min	2.26	30%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil	5 min	1.14	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - Styrian Golding (Pellet) 25 g Styrian Golding (Pellet) Hops	17.4	50%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	2.26	30%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	1.14	20%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	22 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

906

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Brews

Public: Yup, Shared
Last Updated: 2025-01-24 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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