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Bock Pepe

Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

36.8

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Munich3.5 kg Château Munich	34	12.7	70%
0.70 kg	American - Vienna0.7 kg Vienna	35	4	14%
0.30 kg	Castle Malting - Château Cara Gold0.3 kg Château Cara Gold	34	45	6%
0.20 kg	Bestmalz - BEST Caramel Munich II0.2 kg BEST Caramel Munich II	34.5	45.5	4%
0.20 kg	Castle Malting - Château Melano0.2 kg Château Melano	35.88	31	4%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	34.5	337.82	2%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - German Hallertau Mittelfrüh50 g German Hallertau Mittelfrüh Hops	Leaf/Whole	4.2	Boil	60 min	27.94	55.6%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.4	Boil	30 min	5.4	22.2%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	2.4	Boil	15 min	3.49	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	27.94	55.6%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	8.89	44.4%
90 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2024-09-01 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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