View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lucy Six Creek's Pliny the Elder

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday August 19th 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (tinseth):

157.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Golden Promise11 kg Golden Promise	37	3	75.9%
0.40 kg	Simpsons - Crystal T500.4 kg Crystal T50	34	50	2.8%
0.40 kg	United Kingdom - Dextrine Malt0.4 kg Dextrine Malt	33	1.8	2.8%
0.20 kg	Crisp Malting - Caramalt0.2 kg Caramalt	37	12	1.4%
2.50 kg	Briess - DME Bavarian Wheat2.5 kg DME Bavarian Wheat	44.6	3	17.2%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Columbus90 g Columbus Hops	Pellet	15	First Wort	0 min	72.45	24.3%
60 g	Centennial60 g Centennial Hops	Pellet	14.5	Boil	30 min	30.49	16.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	13.2	Boil	30 min	27.76	16.2%
80 g	Simcoe80 g Simcoe Hops	Pellet	13.2	Whirlpool	0 min	11	21.6%
80 g	Summit80 g Summit Hops	Leaf/Whole	18.5	Whirlpool	0 min	15.42	21.6%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	72.45	24.3%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	30.49	16.2%
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	38.76	37.8%
80 g	Summit (Leaf/Whole) 80 g Summit (Leaf/Whole) Hops	15.42	21.6%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	65 °C	65 °C	60 min
21 L	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.
13.54 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
5 g	Gypsum	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1065 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-12 19:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!