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Bohemian Dark

Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Kluckhuhn
Hop Utilization: 99%
Calories: 8534 calories (Per 20qt)
Carbs: 761.5 g (Per 20qt)

Created: Friday August 19th 2022

Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.1

SRM (morey):

20.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	$ 0.00 / lb $ 0.00	38	6	44.4%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)		37	10	44.4%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	$ 0.00 / lb $ 0.00	35.4	40	4.4%
0.50 lb	Dingemans - Special B0.5 lb Special B		33.1	125	4.4%
0.25 lb	German - Carafa I0.25 lb Carafa I		32	340	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior0.5 oz Warrior Hops		Pellet	17.7	Boil	45 min	31.12	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Warrior (Pellet)		31.12	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.22 g	Potassium Metabisulfite	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2024-11-02 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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