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Old Rasputin Clone

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday August 19th 2022

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

48.4

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.35 kg	Extra Pale Malt6.35 kg Extra Pale Malt	33	1.8	81.2%
0.45 kg	American - Caramel / Crystal 150L0.45 kg Caramel / Crystal 150L	33	150	5.8%
0.45 kg	New Zealand - Medium Crystal Malt0.45 kg Medium Crystal Malt	35.4	56.35	5.8%
0.23 kg	Crisp Malting - Chocolate Malt0.227 kg Chocolate Malt	32.66	450	2.9%
0.23 kg	Crisp Malting - Brown Malt0.227 kg Brown Malt	32.7	65	2.9%
0.11 kg	American - Roasted Barley0.114 kg Roasted Barley	33	300	1.5%
7.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Cluster56 g Cluster Hops	Pellet	6.5	Boil	60 min	43.39	50%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	2 min	2.82	25%
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	2.2	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Cluster (Pellet) 56 g Cluster (Pellet) Hops	43.39	50%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	2.82	25%
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	2.2	25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.64 L	Strike	67 °C	67 °C	60 min
8 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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