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Gingers Need Love Too

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 19th 2022

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

51.4

SRM (morey):

21.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.6%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	8.2%
1 lb	Weyermann - Abbey Malt1 lb Abbey Malt	36.8	17	4.1%
1 lb	Munich - 60L1 lb Munich - 60L	33	60	4.1%
4 oz	United Kingdom - Roasted Barley4 oz Roasted Barley	29	550	1%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Charles Faram - Northern Brewer3 oz Northern Brewer Hops	Pellet	7	Boil	60 min	36.01	23.1%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	3 days		15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	12.9	Dry Hop	5 days		15.4%
2 oz	Comet2 oz Comet Hops	Pellet	11.9	Dry Hop	7 days		15.4%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	10.8	Whirlpool	0 min	15.41	30.8%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Charles Faram - Northern Brewer (Pellet)	36.01	23.1%
2 oz	Yakima Valley Hops - Simcoe (Pellet)		15.4%
2 oz	El Dorado (Pellet)		15.4%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops		15.4%
4 oz	Mosaic (Pellet)	15.41	30.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Infusion	--	152 °F	60 min
8.6 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	Baking Soda	Water Agt	Mash	0 min.
3 tsp	Gypsum	Water Agt	Mash	0 min.
2 tsp	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

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Brews

Public: Yup, Shared
Last Updated: 2022-08-26 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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