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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Jackson
Hop Utilization: 98%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday August 18th 2022

Colonial Porter

by Back Porch Brewing Company

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 54

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

56.6

SRM (morey):

45.6

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 lb	Rahr - Standard 2-Row11.75 lb Standard 2-Row	36.8	1.8	74%
1.63 lb	Briess - Organic Chocolate Malt1.63 lb Organic Chocolate Malt	33.6	350	10.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.1%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	3.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	3.1%
15.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	42.73	44.4%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	60 min	9.86	33.3%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	20 min	3.98	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	42.73	44.4%
1.25 oz	Liberty (Pellet)	13.84	55.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.95 gal		Strike	162 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Cocao Nibs		Flavor	Secondary	0 min.
2 oz	peanut butter extract		Flavor	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2022-08-18 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't Look Back

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