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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 239 calories (Per 0.440L)
Carbs: 20.5 g (Per 0.440L)

Created: Thursday August 18th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

60.1

EBC (ebcmorey):

53.8

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.40 kg	Weyermann - Pale Ale2.4 kg Pale Ale	39	4.64	75.1%
318 g	Crisp Malting - Munich Malt318 g Munich Malt	37	25.19	10%
159 g	Weyermann - Caramunich Type 2159 g Caramunich Type 2	34	118.59	5%
159 g	Weyermann - Carafa Special Type III159 g Carafa Special Type III	29.9	1399.5	5%
159 g	Weyermann - Carapils159 g Carapils	34.5	4.11	5%
3,195 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Southern Star20 g Southern Star Hops	Pellet	13.9	Boil	60 min	60.12	29.4%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		26.5%
15 g	Cascade15 g Cascade Hops	Pellet	6.7	Dry Hop	Day 4		22.1%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	10.5	Dry Hop	Day 4		22.1%
68 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Southern Star (Pellet) 20 g Southern Star (Pellet) Hops	60.12	29.4%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops		26.5%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops		22.1%
15 g	Northern Brewer (Pellet) 15 g Northern Brewer (Pellet) Hops		22.1%
68 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash In	Strike	71 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 122.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-21 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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