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German Pils

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.62 liters
Post Boil Size: 26.12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Thursday August 18th 2022

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

34.1

SRM (morey):

2.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	91.4%
175 g	Weyermann - Acidulated175 g Acidulated	27	3.4	4%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	4.6%
4,375 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	60 min	20.59	40%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	30 min	7.91	20%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	10 min	3.73	20%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Whirlpool	25 min	1.88	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Hallertau Hersbrucker (Pellet)		34.11	100%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.38 L	Strike	68 °C	67 °C	60 min
17.33 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Sparge	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

german pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	8	11	28	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2025-02-16 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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