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German Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday August 18th 2022

Bohemian Pilsner

by GFHomebrew

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 33

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.5

SRM (morey):

2.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Weyermann - Pilsner4.6 kg Pilsner	36	1.5	92%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	3%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	60 min	18.99	40%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	30 min	7.3	20%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Boil	10 min	3.44	20%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	3.6	Whirlpool	25 min	1.8	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Hallertau Hersbrucker (Pellet)		31.53	100%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Infusion	68 °C	68 °C	60 min
10 L		Sparge	80 °C	80 °C	10 min

Other Ingredients

Amount	Name	Type	Use
1.60 g	gypsum (calcium sulfate)	Water Agt	Mash
0.70 g	gypsum (calcium sulfate)	Water Agt	Sparge
0.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Sparge
2.10 g	Epsom Salt (MgSO4)	Water Agt	Mash
0.90 g	Epsom Salt (MgSO4)	Water Agt	Sparge
0.20 g	Canning Salt	Water Agt	Mash
0.10 g	Canning Salt	Water Agt	Sparge
0.90 g	Chalk	Water Agt	Mash

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33.1	8.8	11.5	28.5	74.2	0.024
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-08-31 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils

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