View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BB10-BROKEN PUMP IPA #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday August 18th 2022

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.8

SRM (morey):

5.5

Mash pH

n/a

Cost ¥

3,536.50

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pale Ale4.2 kg Pale Ale	¥ 330.00 / kg ¥ 1,386.00	39	2.3	77.8%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	¥ 400.00 / kg ¥ 200.00	38	6	9.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	¥ 450.00 / kg ¥ 225.00	34.5	2.1	9.3%
0.10 kg	Weyermann - CaraAmber0.1 kg CaraAmber	¥ 450.00 / kg ¥ 45.00	37	27	1.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	¥ 450.00 / kg ¥ 45.00	27	3.4	1.9%
5.40 kg / ¥ 1,901.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Centennial18 g Centennial Hops	¥ 5.50 / g ¥ 99.00	Pellet	10	Boil	60 min	23.31	9.6%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	20 min	20.47	16%
30 g	Amarillo30 g Amarillo Hops	¥ 5.50 / g ¥ 165.00	Pellet	8.7	Boil	0 min		16%
45 g	Amarillo45 g Amarillo Hops	¥ 5.50 / g ¥ 247.50	Pellet	8.7	Dry Hop	0 days		23.9%
65 g	Citra65 g Citra Hops	¥ 4.50 / g ¥ 292.50	Pellet	21	Dry Hop	0 days		34.6%
188 g / ¥ 969.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	¥ 5.50 / g ¥ 99.00	23.31	9.6%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	¥ 5.50 / g ¥ 577.50	20.47	55.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	¥ 4.50 / g ¥ 292.50		34.6%
188 g / ¥ 969.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	55 °C	65.5 °C	--
14 L	Sparge	55 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	¥ 33.00 / each ¥ 16.50	Water Agt	Mash	0 min.
¥ 16.50

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	¥ 650.00 / each ¥ 650.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

¥ 650.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-18 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

PHILOKI • 08/23/2022 at 12:08am
When start dryhopping and how long??

Want no ads? Go Premium and unlock all our brewing tools!