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ESB 8

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33.51 liters
Post Boil Size: 29.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Özgür aslan
Calories: 172 calories (Per 12L)
Carbs: 17.8 g (Per 12L)

Created: Wednesday August 17th 2022

ESB (Moutere)

by Umoyk

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

32.3

EBC (ebcmorey):

18.8

Mash pH

n/a

Cost ₺₺

117.21

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	TR - Pilsner5.5 kg Pilsner	₺₺ 16.00 / kg ₺₺ 88.00	39.1	4	88.3%
0.35 kg	Weyermann - Melanoidin0.35 kg Melanoidin	₺₺ 20.00 / kg ₺₺ 7.00	34.5	71.01	5.6%
0.25 kg	Weyermann - Caramunich Type 20.25 kg Caramunich Type 2	₺₺ 45.90 / kg ₺₺ 11.48	34	119	4%
0.13 kg	Weyermann - CaraAroma0.13 kg CaraAroma	₺₺ 49.90 / kg ₺₺ 6.49	36	371.99	2.1%
6.23 kg / ₺₺ 112.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Hercules22 g Hercules Hops	₺₺ 0.00 / g ₺₺ 0.00	Pellet	15	Boil	75 min	32.29	100%
22 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Hercules (Pellet) 22 g Hercules (Pellet) Hops	₺₺ 0.00 / g ₺₺ 0.00	32.29	100%
22 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.85 L	Strike	69 °C	67 °C	60 min
17.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc	₺₺ 1.00 / each ₺₺ 0.25	Water Agt	Mash	0 min.
₺₺ 0.25

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

22.10.2023

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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