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Blonde Ale v15 rv1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 150 calories (Per 12L)
Carbs: 13.8 g (Per 12L)

Created: Wednesday August 17th 2022

Mango Blonde Ale v2.2

by crappy slap

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 25

Blondie

by GFHomebrew

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 25

Blonde Ale v9 final

by Özgür Aslan

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

22.0

EBC (ebcmorey):

9.2

Mash pH

n/a

Cost ₺₺

239.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	TR - Pilsner5 kg Pilsner	₺₺ 40.00 / kg ₺₺ 200.00	39.1	4	83.3%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	₺₺ 34.00 / kg ₺₺ 34.00	38	14.99	16.7%
6 kg / ₺₺ 234.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hercules14 g Hercules Hops	Pellet	15	Boil	60 min	21.95	35.9%
25 g	Saphir25 g Saphir Hops	Pellet	3.4	Dry Hop	3 days		64.1%
39 g / ₺₺ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hercules (Pellet) 14 g Hercules (Pellet) Hops	21.95	35.9%
25 g	Saphir (Pellet) 25 g Saphir (Pellet) Hops		64.1%
39 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	69 °C	67 °C	60 min
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	₺₺ 1.00 / each ₺₺ 1.00	Water Agt	Mash	0 min.
₺₺ 1.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	₺₺ 4.00 / each ₺₺ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

₺₺ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-27 05:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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