İsli Bira v3 Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
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İsli Bira v3

162 calories 17.3 g 12 L
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 162 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Wednesday August 17th 2022
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Gratzer

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 23

1.049
1.013
4.6%
24.8
11.1
n/a
124.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Muntons - Maris Otter Pale3 kg Maris Otter Pale ₺₺ 40.00 / kg
₺₺ 120.00
38 4.99 42.9%
3 kg Smoked Malt3 kg Smoked Malt 37 6.51 42.9%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 14.3%
7 kg / ₺₺ 120.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hercules17 g Hercules Hops Pellet 15 Boil 60 min 24.8 100%
17 g / ₺₺ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 69 °C 65 °C 60 min
11.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
₺₺ 4.00 / each
₺₺ 4.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
₺₺ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"İsli Bira v3" Classic Style Smoked Beer recipe by Özgür Aslan. All Grain, ABV 4.63%, IBU 24.8, SRM 11.05, Fermentables: (Maris Otter Pale, Smoked Malt, Munich Type I) Hops: (Hercules)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 15:13 UTC
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