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Hoppy Ending - Asian Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

39.4

SRM (morey):

2.9

Mash pH

5.3

Cost $

6.14

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Great Western - Superior Pilsen (1.6 °L)5 lb Superior Pilsen (1.6 °L)	$ 0.18 / lb $ 0.91	35	1.6	83.3%
1 lb	GuzBrew - US - GuzBrew - Jasmine Rice1 lb US - GuzBrew - Jasmine Rice		35	0.5	16.7%
6 lbs / $ 0.91

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus0.25 oz Columbus Hops	Leaf/Whole	16	Boil	60 min	20.29	5.9%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Leaf/Whole	15.1	Boil	3 min	19.05	47.1%
2 oz	Hops Direct - Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	Day 14		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Chief Hops - Columbus (Leaf/Whole)	20.29	5.9%
2 oz	Yakima Valley Hops - Sabro (Leaf/Whole)	19.05	47.1%
2 oz	Hops Direct - Cascade (Pellet)		47.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	148 °F	148 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (anhydrous) / 0.63 Pounds	$ 5.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 g	Gypsum / 0.64 Pounds	$ 4.00 / lb $ 0.02	Water Agt	Mash	1 hr.
2 ml	Lactic acid / 3.64 Ounces	$ 1.42 / oz $ 0.10	Water Agt	Mash	1 hr.
0.50 each	Brewcraft - Whirlfloc / 6 Each	$ 0.20 / each $ 0.10	Fining	Mash	10 min.
1 g	Wyeast - Beer Nutrient / 1.75 Ounces		Other	Boil	10 min.
$ 0.24

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 215 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2022-11-14 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Ending - Asian Lager

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