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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 7.31 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday August 16th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

40.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	60%
4.50 lb	Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark)	37	10	30%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	First Wort	0 min	10.98	6.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	10.65	6.7%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	10.25	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	11	Whirlpool	30 min	2.94	13.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	11	Whirlpool	30 min	2.94	13.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	9	Whirlpool	30 min	2.41	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		13.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	10.98	6.7%
0.25 oz	Warrior (Pellet)	10.65	6.7%
0.25 oz	Pacific Gem (Pellet)	10.25	6.7%
0.50 oz	Amarillo (Pellet)	2.94	13.3%
0.50 oz	Centennial (Pellet)	2.94	13.3%
0.50 oz	Motueka (Pellet)	2.41	13.3%
0.50 oz	Citra (Pellet)		13.3%
0.50 oz	Galaxy (Pellet)		13.3%
0.50 oz	Mosaic (Pellet)		13.3%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.68 gal	Infusion	150 °F	150 °F	60 min
3 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 tsp	Yeast Nutrient		Water Agt	Boil	10 min.
1 each	Whirfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single infusion mash 152-154
mashout 170 for 15 mins
whirlpool at 170 with whirlpool hops for 30 mins
i first wort hop because i like the smoother bitterness it isnt as sharp as add hops at boil

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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