Brew Log History
Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Great Western - Domestic 2-Row3.5 lb Domestic 2-Row |
$ 0.91 / lb
$ 3.18 |
37 |
2 |
17.5% |
|
16.50 lb |
US - Standard 2-Row16.5 lb Standard 2-Row |
$ 1.25 / lb
$ 20.63 |
36.8 |
1.8 |
82.5% |
|
20 lbs / $ 23.81
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Chinook3.5 oz Chinook Hops |
|
Fresh |
13 |
Boil
|
30 min |
8.78 |
31.8% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
30 min |
0.34 |
2.3% |
|
0.25 oz |
Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops |
|
Fresh |
6.9 |
Boil
|
15 min |
0.21 |
2.3% |
|
6.70 oz |
Comet6.7 oz Comet Hops |
|
Fresh |
11 |
Whirlpool at 170 °F
|
5 min |
3.83 |
60.9% |
|
0.30 oz |
Barth-Haas - Cashmere0.3 oz Cashmere Hops |
|
Fresh |
8.5 |
Whirlpool at 170 °F
|
5 min |
0.13 |
2.7% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.25 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
78 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Irish Moss
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Using comet hops from Justin's hop papa yard.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-03 11:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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