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FRAMBOISE NICOLÁS

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Tuesday August 16th 2022

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

11.3

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Weyermann - Pilsner15 kg Pilsner	36	1.5	45.5%
15 kg	Weyermann - Pale Wheat15 kg Pale Wheat	36	2	45.5%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	9.1%
33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil at 94 °C	60 min	11.34	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Mittelfruh (Pellet)		11.34	100%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
137.5 L		Strike	74 °C	70 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 kg	raspberries		Other	Secondary	15 days

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	10 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 599 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

2Aljibes Craft Beer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

adicion de 20 gr de cloruro de calcio
20 gr sulfato de magnesio

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-27 22:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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