View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ninkasi 220 Contract Brew

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2201 gallons (ending kettle volume)
Pre Boil Size: 2945 gallons
Pre Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matt Van Wyk
Calories: 406 calories (Per 12oz)
Carbs: 51.1 g (Per 12oz)

Created: Monday August 15th 2022

Original Gravity:

27.9 °P

Final Gravity:

10.8 °P

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

46.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,750 lb	Rahr - Standard 2-Row2750 lb Standard 2-Row	36.8	1.8	31.5%
2,750 lb	United Kingdom - Golden Promise2750 lb Golden Promise	37	3	31.5%
250 lb	Munich250 lb Munich	37	6	2.9%
275 lb	Weyermann - Caramunich Type 2275 lb Caramunich Type 2	34	45	3.1%
275 lb	Gambrinus - Honey Malt275 lb Honey Malt	37	25	3.1%
275 lb	Simpsons - DRC275 lb DRC	34.7	115	3.1%
275 lb	Simpsons - Chocolate Malt275 lb Chocolate Malt	31.7	444	3.1%
137 lb	Simpsons - Light Crystal137 lb Light Crystal	34	39	1.6%
220 lb	Simpsons - Brown Malt220 lb Brown Malt	32	187.93	2.5%
87.50 lb	Weyermann - Carafa Special Type II87.5 lb Carafa Special Type II	29.9	425	1%
27.50 lb	Crisp Malting - Roasted Barley27.5 lb Roasted Barley	31.28	520	0.3%
450 lb	Rolled Oats450 lb Rolled Oats	33	2.2	5.2%
600 lb	Lactose (Milk Sugar)600 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
200 lb	Brown Sugar200 lb Brown Sugar - (late boil kettle addition)	45	15	2.3%
165 lb	Crisp Malting - Pale Chocolate165 lb Pale Chocolate	32.7	220	1.9%
8,736.99 lbs / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Corvallis, OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!