dry hopped sour Beer Recipe | All Grain No Profile Selected by arinomibrewery | Brewer's Friend

dry hopped sour

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday August 15th 2022
1.046
1.007
5.1%
6.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Europils Malt25 kg Europils Malt 37.5 1.87 100%
25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.81 3.6%
200 g Citra200 g Citra Hops Pellet 11 Boil 0 min 24.1%
600 g Hallertau Blanc600 g Hallertau Blanc Hops Pellet 10 Boil 0 min 72.3%
830 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dry hopped sour" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 5.09%, IBU 6.81, SRM 3.35, Fermentables: (Europils Malt) Hops: (Hallertau Blanc, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-01 07:17 UTC
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