View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Galaxy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.9 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday August 14th 2022

4Gs Citra Sunshine IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 46

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

39.7

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,065 g	Castle Malting - Château Pale Ale1065 g Château Pale Ale	38	3.4	84.9%
125 g	Castle Malting - Château Munich Light125 g Château Munich Light	34	7.6	10%
65 g	Castle Malting - Château Wheat Blanc65 g Château Wheat Blanc	38	1.8	5.2%
1,255 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.90 g	Magnum1.9 g Magnum Hops	Leaf/Whole	11.9	Boil	60 min	10.46	3.2%
6 g	Citra6 g Citra Hops	Leaf/Whole	13.2	Boil	10 min	13.29	10%
6 g	Galaxy6 g Galaxy Hops	Leaf/Whole	15.85	Boil	10 min	15.96	10%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.2	Whirlpool at 76 °C	0 min		16.7%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	15.8	Whirlpool at 76 °C	0 min		16.7%
13 g	Artisan - Citra13 g Citra Hops	Leaf/Whole	13.2	Dry Hop (High Krausen)	5 days		21.7%
13 g	Galaxy13 g Galaxy Hops	Leaf/Whole	15.8	Dry Hop	5 days		21.7%
59.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 g	Magnum (Leaf/Whole) 1.9 g Magnum (Leaf/Whole) Hops	10.46	3.2%
29 g	Citra (Leaf/Whole) 29 g Citra (Leaf/Whole) Hops	13.29	48.4%
6 g	Galaxy (Leaf/Whole) 6 g Galaxy (Leaf/Whole) Hops	15.96	10%
23 g	Galaxy (Leaf/Whole) 23 g Galaxy (Leaf/Whole) Hops	0	38.4%
59.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 L	Infusion	--	--	--
5.3 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.85 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
2.10 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-30 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!