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Fishermans Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday August 14th 2022

Lemondrop/Mango Blonde Sour Ale 15Gal

by atoughram

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 28

Bory's Blonde

by Lee sangmin

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 22

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Weyermann - Vienna Malt2000 g Vienna Malt	$ 0.00 / g $ 0.00	37	3.5	48.8%
1,800 g	Weyermann - Pale Ale1800 g Pale Ale	$ 0.00 / g $ 0.00	39	2.3	43.9%
300 g	DE - Munich - Light 10L300 g Munich - Light 10L	$ 0.00 / g $ 0.00	33	10	7.3%
4,100 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	60 min	14.38	50%
30 g	Yakima Chief Hops - Hersbrucker30 g Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3.1	Boil	30 min	11.05	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Hersbrucker (Pellet) 60 g Hersbrucker (Pellet) Hops	$ 0.00 / g $ 0.00	25.43	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	52 °C	62 °C	60 min
2 L	Strike	72 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.053
FG 1.013
4 weeks fermented at 18C

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2022-09-06 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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