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Johnny's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.41 liters
Post Boil Size: 25.62 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday August 13th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

61.7

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Weyermann - Pale Ale3.2 kg Pale Ale	39	4.64	46.4%
1 kg	Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L)	34	51.87	14.5%
2.20 kg	Viking - Pilsner Malt2.2 kg Pilsner Malt	37	3.57	31.9%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	3.84	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Magnum21 g Magnum Hops	Pellet	15	First Wort	60 min	35.42	6.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool	25 min	7	15.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	25 min	13	15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	25 min	6.25	7.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		15.6%
50 g	Citra50 g Citra Hops	Pellet	14	Dry Hop	3 days		15.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.8%
321 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
21 g	Magnum (Pellet) 21 g Magnum (Pellet) Hops	35.42	6.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7	31.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13	31.2%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	6.25	15.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		15.6%
321 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Yeast Nutrient		Other	Whirlpool	0 min.
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.9 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-01-20 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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