Halfling Harvest Time Beer Recipe | Extract Märzen | Brewer's Friend

Halfling Harvest Time

192 calories 15.8 g 12 oz
Beer Stats
Method: Extract
Style: Märzen
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday August 13th 2022
1.059
1.009
6.5%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 65.3%
2 lb American - Vienna2 lb Vienna 35 4 19.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 0 min 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Halfling Harvest Time" Märzen beer recipe by Octavius. Extract, ABV 6.51%, IBU 0, SRM 8.1, Fermentables: (Liquid Malt Extract - Munich, Vienna, Golden Promise, Flaked Wheat) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-08-13 11:14 UTC
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