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BeleIPA1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday August 12th 2022

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

60.7

SRM (morey):

7.8

Mash pH

5.5

Cost €

7.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	0.00 € / g 2.36 €	38	3.4	75.8%
0.50 kg	Quaker - Rolled Oats0.5 kg Rolled Oats	0.00 € / kg 0.00 €	4	1	7.6%
0.40 kg	Castle Malting - Château Cara Clair0.4 kg Château Cara Clair	0.00 € / g 0.75 €	35	3.2	6.1%
0.20 kg	Castle Malting - Château Arome0.2 kg Château Arome	0.00 € / g 0.41 €	34.4	39.8	3%
0.20 kg	Castle Malting - Château Wheat Blanc0.2 kg Château Wheat Blanc	0.00 € / g 0.10 €	38	1.8	3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	0.00 € / g 0.32 €	27	3.4	1.5%
0.10 kg	Castle Malting - Château Crystal0.1 kg Château Crystal	0.00 € / g 0.05 €	35.9	56.77	1.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	1.5%
6.60 kg / 3.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	0.03 € / g 0.71 €	Pellet	14	First Wort	60 min	42.16	20%
25 g	Cascade25 g Cascade Hops	0.05 € / g 1.15 €	Pellet	7	Boil	30 min	14.73	20%
25 g	Cascade25 g Cascade Hops	0.05 € / g 1.15 €	Pellet	7	Boil	5 min	3.82	20%
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	0 days		40%
125 g / 5.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	0.03 € / g 0.71 €	42.16	20%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	0.05 € / g 4.59 €	18.55	80%
125 g / 5.30 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
22 L	Fly Sparge	80 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Herb	Boil	15 min.
2.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
0.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.33 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	0.43 € / g 0.43 €
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

0.43 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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