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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt |
$ 3.03 / lb $ 24.24 |
37 | 1.6 | 75.7% |
| 1 lb | Rahr - Red Wheat1 lb Red Wheat |
$ 2.29 / lb $ 2.29 |
39.1 | 3.2 | 9.5% |
| 1 lb | Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt |
$ 2.29 / lb $ 2.29 |
36.8 | 3.5 | 9.5% |
| 1 oz | Weyermann - Carafa III1 oz Carafa III |
$ 2.99 / lb $ 0.19 |
32 | 525 | 0.6% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 2.25 / lb $ 1.13 |
0 | 0 | 4.7% |
| 10.56 lbs / $ 30.13 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 3.5 | Boil | 5 min | 1.25 | 25% |
| 0.50 oz | Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops |
$ 2.49 / oz $ 1.25 |
Pellet | 3.5 | Boil | 20 min | 3.81 | 25% |
| 1 oz | Artisan - Styrian Goldings1 oz Styrian Goldings Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 4.3 | Boil | 60 min | 15.46 | 50% |
| 2 oz / $ 4.98 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Artisan - Saaz (Czech) (Pellet) 0.99999999771257 oz Saaz (Czech) (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
5.06 | 50% |
| 1 oz | Artisan - Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
15.46 | 50% |
| 2 oz / $ 4.98 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.96 gal | Strike | 152 °F | 152 °F | 60 min | |
| 5.44 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) |
$ 4.99 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 4 g | Gypsum |
$ 3.99 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.40 tbsp | Ginger root | Herb | Boil | 5 min. | |
| $ 0.08 | |||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 17.92 psi Temp: 37 °F CO2 Level: 3.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 111.4 | 15 | 22 | 84.7 | 84.7 | 158.5 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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