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ambré

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Émile Prévost
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday August 12th 2022

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

31.1

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Malteurop - 2 Row3.5 kg 2 Row	34.3	2.15	63.6%
1 kg	United Kingdom - Amber1 kg Amber	32	27	18.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hops Direct - Crystal15 g Crystal Hops	Pellet	3.3	Boil	60 min	6.44	30%
10 g	Artisan - US Eureka10 g US Eureka Hops	Pellet	18	Boil	30 min	17.99	20%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	45 min	5.37	20%
15 g	Hops Direct - Crystal15 g Crystal Hops	Pellet	3.3	Boil	5 min	1.28	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hops Direct - Crystal (Pellet) 30 g Crystal (Pellet) Hops	7.72	60%
10 g	Artisan - US Eureka (Pellet) 10 g US Eureka (Pellet) Hops	17.99	20%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	5.37	20%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	60 min
8 L	Sparge	67 °C	67 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	13 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-12 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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