Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Golding40 g Golding Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
30 min |
16.27 |
40% |
60 g |
Golding60 g Golding Hops |
|
Pellet |
5.1 |
Boil at 100 °C
|
10 min |
11.51 |
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Golding (Pellet) 100 g Golding (Pellet) Hops |
|
27.78 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Infusion |
66 °C |
78 °C |
15 min |
23 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
66 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
lime tree flower
|
|
Flavor |
Whirlpool |
15 min. |
120 g |
Elderflower flower
|
|
Flavor |
Whirlpool |
15 min. |
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
2 g |
Aromazyme
|
|
Flavor |
Primary |
0 min. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Včelná
"Sen noci Svatojánské" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 4.61%, IBU 27.78, SRM 3.67, Fermentables: (Finest Pale Ale Golden Promise) Hops: (Golding) Other: (lime tree flower, Elderflower flower, Protafloc, Aromazyme, Gypsum, Salt, Slaked Lime, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-21 11:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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