Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Weyermann Vienna2.5 kg Weyermann Vienna |
|
37 |
3.37 |
50% |
|
1.13 kg |
Weyermann Premium Pilsner1.125 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
22.5% |
|
1.13 kg |
Weyermann Munich II1.125 kg Weyermann Munich II |
|
36 |
9 |
22.5% |
|
0.25 kg |
Weyermann CaraMunich 20.25 kg Weyermann CaraMunich 2 |
|
34 |
45.56 |
5% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
23.12 |
57.1% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.86 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Klarningsmiddel
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
"Bakke Brygg Oktoberfest/Märzen 20 l" Oktoberfest/Märzen beer recipe by Bakke Brygg. All Grain, ABV 6.09%, IBU 25.98, SRM 8.74, Fermentables: (Weyermann Vienna, Weyermann Premium Pilsner, Weyermann Munich II, Weyermann CaraMunich 2) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Klarningsmiddel, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-15 11:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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