Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1,200 g |
Briess - LME Pale Ale1200 g LME Pale Ale |
|
34.5 |
6 |
49.4% |
1,200 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
20 min |
11.53 |
9.1% |
50 g |
Heather Flower50 g Heather Flower Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
11.46 |
90.9% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
11.53 |
9.1% |
50 g |
Heather Flower (Leaf/Whole) 50 g Heather Flower (Leaf/Whole) Hops |
|
11.46 |
90.9% |
55 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Carolina Reaper
|
|
Herb |
Primary |
0 min. |
Priming
Method: sucrose
Amount: 14 g
Temp: 20 °C
CO2 Level: 1.25 Volumes |
Target Water Profile
VaggerydFast
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Invite The Reaper" Oatmeal Stout beer recipe by Cassimcen89. Extract, ABV 5.6%, IBU 22.99, SRM 50, Fermentables: (LME Pale Ale) Steeping Grains: (Chocolate, Roasted Barley, Rolled Oats (blm)) Hops: (Magnum, Heather Flower) Other: (Carolina Reaper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-17 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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