View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mangolicious

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday August 11th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

42.2

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Briess - LME Pilsen Light1200 g LME Pilsen Light	37.6	2	30.6%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME)	44	4	12.8%
100 g	Cane Sugar100 g Cane Sugar	46	0	2.6%
1,700 g	Mango1700 g Mango	4.95	0	43.4%
3,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	Proximity - Malted Oats250 g Malted Oats	29.9	2.5	6.4%
150 g	Gladfield - Rolled Oats (harraway's)150 g Rolled Oats (harraway's)	32.2	1.62	3.8%
20 g	American - Chocolate20 g Chocolate	29	350	0.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	Pellet	14.8	Boil	30 min	24.95	9.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Boil	5 min	17.29	45%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	3 days		22.5%
25 g	Cryo pop25 g Cryo pop Hops	Lupulin Pellet	24	Dry Hop (High Krausen)	8 days		22.5%
111 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	24.95	9.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	17.29	45%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.5%
25 g	Cryo pop (Lupulin Pellet) 25 g Cryo pop (Lupulin Pellet) Hops		22.5%
111 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L			63 °C	63 °C	20 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

VaggerydFast

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!