View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday August 10th 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.66 kg	Canada Malting - SUPERIOR PILSEN MALT0.66 kg SUPERIOR PILSEN MALT	37.2	1.5	26%
0.84 kg	Weyermann - Munich Type I0.84 kg Munich Type I	38	6	33.1%
0.59 kg	Weyermann - Vienna Malt0.59 kg Vienna Malt	37	3.5	23.2%
0.20 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	7.9%
0.25 kg	Canada Malting - SUPERIOR PALE ALE MALT0.25 kg SUPERIOR PALE ALE MALT	37	3.1	9.8%
2.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Saaz19 g Saaz Hops	Pellet	3.5	Boil	60 min	16.83	76%
6 g	Mount Hood6 g Mount Hood Hops	Pellet	4.8	Boil	20 min	4.41	24%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Saaz (Pellet) 19 g Saaz (Pellet) Hops	16.83	76%
6 g	Mount Hood (Pellet) 6 g Mount Hood (Pellet) Hops	4.41	24%
25 g / $ 0.00

Yeast

Escarpment Labs - Czech Lager

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-19 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!