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Mexican Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

17.5

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canada Malting - SUPERIOR PILSEN MALT1.5 kg SUPERIOR PILSEN MALT	37.2	1.5	59.1%
0.52 kg	American - Vienna0.52 kg Vienna	35	4	20.5%
0.52 kg	Flaked Corn0.52 kg Flaked Corn	40	0.5	20.5%
2.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.53	60.7%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2	39.3%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Hallertau Mittelfruh (Pellet)		17.53	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.3 L			--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	whir floc	Water Agt	Mash	0 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-03 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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