Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 75 °C
|
5 min |
7.3 |
8.3% |
|
3 oz |
Artisan - Galaxy3 oz Galaxy Hops |
|
Pellet |
14 |
Boil at 75 °C
|
5 min |
27.86 |
25% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
2 days |
|
33.3% |
|
4 oz |
Yakima Valley Hops - Strata 4 oz Strata Hops |
|
Pellet |
12 |
Dry Hop at 18 °C
|
3 days |
|
33.3% |
|
12 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Anfield Ipa 01 Rev.1" Specialty IPA: New England IPA beer recipe by Anfiled. All Grain, ABV 6.82%, IBU 35.16, SRM 4.3, Fermentables: (Low Colour Maris Otter, Carapils, Flaked Barley, Flaked Wheat, Flaked Oats) Hops: (Citra, Galaxy, Mosaic, Strata )
Last Updated and Sharing
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- Last Updated: 2022-08-10 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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