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Ding Dong IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

37.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.63 lb	Simpsons - Pale 2-Row6.63 lb Pale 2-Row	38	1.8	92.6%
5.50 oz	Munich - Light 10L5.5 oz Munich - Light 10L	33	10	4.8%
3 oz	Weyermann - Caramunich Type 23 oz Caramunich Type 2	34	45	2.6%
114.58 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Boil	60 min	37.87	33.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9	Aroma	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Centennial (Pellet)		37.87	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Based off Bell's Light Hearted Ale but much was English/German

Brewed 08/13/2022 - Mashed in at 150°F for 60 min. Collected 5.25 gal at 9 Brix. Added 1 gal water to kettle, boiled for one hour. Added hops per schedule. 5 gal into fermenter, OG at 1.036. Cooled, pitched yeast, fermented at 68°F

Kegged on Aug 28 - landed spot on 1.009

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-08-28 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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