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Amanita Red IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

63.3

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter	38	3	56.1%
2 lb	Weyermann - CaraRed2 lb CaraRed	35	19.3	28.1%
8 oz	Avangard - Light Munich8 oz Light Munich	37	8	7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	7%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.8%
114 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Yakima Chief Hops - Magnum16 g Magnum Hops	Leaf/Whole	9.2	Boil	40 min	27.6	22%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.7	Boil	10 min	11.75	19.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.5	Boil	10 min	10.43	19.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.7	Hop Stand	15 min	7.16	19.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.5	Hop Stand	15 min	6.35	19.5%
2.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Yakima Chief Hops - Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops	27.6	22%
1 oz	Centennial (Leaf/Whole)	18.91	39%
1 oz	Amarillo (Leaf/Whole)	16.78	39%
2.56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	154 °F	--	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	5	0	91	106	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 12:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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