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TOO EASY FRUIT SOUR

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 25.49 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy days brewiwing supplies
Hop Utilization: 99%
Calories: 300 calories (Per .750L)
Carbs: 33 g (Per .750L)

Created: Wednesday August 10th 2022

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

14.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

33.49

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / .750L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Voyager Craft Malt - Atlas Pale Malt (Latrobe)2.1 kg Atlas Pale Malt (Latrobe)	$ 5.00 / kg $ 10.50	36.8	2.06	31.6%
1.10 kg	AU - Winter Wheat (Beckom)1.1 kg Winter Wheat (Beckom)	$ 5.70 / kg $ 6.27	36.8	2.43	16.5%
0.70 kg	Blue Lake Milling - Rolled/Flaked Wheat0.7 kg Rolled/Flaked Wheat	$ 4.30 / kg $ 3.01	34	2	10.5%
0.30 kg	Voyager Craft Malt - Chit Malt (Latrobe)0.3 kg Chit Malt (Latrobe)	$ 5.00 / kg $ 1.50	35.4	1.5	4.5%
0.20 kg	Gladfield - Sour Grapes Malt Acid0.2 kg Sour Grapes Malt Acid	$ 10.00 / kg $ 2.00	12.4	2.03	3%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.8%
1 kg	Mango1 kg Mango - (late fermenter addition)		4.95	0	15%
1 kg	Passionfruit1 kg Passionfruit - (late fermenter addition)		5	0	15%
6.65 kg / $ 23.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.12 / g $ 1.20	Pellet	15	Boil	30 min	14.5	100%
10 g / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.12 / g $ 1.20	14.5	100%
10 g / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Mash	Strike	64 °C	60 °C	30 min
	Mash	Strike	70 °C	70 °C	30 min
	Mash out	Temperature	76 °C	76 °C	10 min
16 L		Sparge	76 °C	76 °C	20 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 g	Calcium Chloride (dihydrate)	$ 0.03 / g $ 0.00	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	$ 0.03 / g $ 0.01	Water Agt	Mash	1 hr.
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.
$ 1.36

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 162.4 g Temp: 23 °C CO₂ Level: 2.4 Volumes

Target Water Profile

HOME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	2	13	37	2
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days
Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below:
Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer.
If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation
Philly Sour likes to ferment a little warmer, aim for 24C
Lactose addition optional - remove for a super tart sour

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TOO EASY FRUIT SOUR

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