Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 kg | Castle Malting - Château Pale Ale | 38 | 3.4 | 47.2% | |
4 kg | Patagonia - Caramel 55L | 29.9 | 55 | 12.2% | |
3.25 kg | The Swaen - GoldSwaen Munich Light | 36.8 | 30 | 9.9% | |
3 kg | The Swaen - Blackswaen Black Extra | 32.7 | 500 | 9.1% | |
2 kg | Flaked Oats | 33 | 2.2 | 6.1% | |
1 kg | Flaked Barley | 32 | 2.2 | 3% | |
3.58 kg | Castle Malting - Château Chocolat | 38 | 488.1 | 10.9% | |
0.50 kg | The Swaen - GoldSwaen Aroma | 34 | 150 | 1.5% | |
32.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Magnum | Pellet | 15 | Boil at 100 °C | 60 min | 18.32 | 44% | |
70 g | Kent Goldings | Pellet | 5 | Boil at 100 °C | 10 min | 2.82 | 56% | |
125 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
98.9 L | Strike | 73 °C | 69 °C | 90 min | |
67.3 L | Fly Sparge | 78 °C | 78 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.73 kg | lactose | Flavor | Boil | 15 min. | |
163.64 g | Cookies | Flavor | Mash | 90 min. | |
236.37 g | Chocolate 62% Cacao | Flavor | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 4 | 100 | 120 | 40 | 100 |
91 Lt Total 54Lt CaCl2 9.4g HCO3. 8.9g Gypsum. 3.9g NaCl. 2.9g 37Lt CaCl2. 6.6g HCO3. 6.1g Gypsum. 2.8g NaCl. 2.1g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |