Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mistral40 g Mistral Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
18.93 |
40% |
15 g |
Elixir15 g Elixir Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
6.35 |
15% |
15 g |
Elixir15 g Elixir Hops |
|
Pellet |
5.1 |
Whirlpool
|
0 min |
1.2 |
15% |
20 g |
Elixir20 g Elixir Hops |
|
Pellet |
5.1 |
Dry Hop
|
7 days |
|
20% |
10 g |
Mistral10 g Mistral Hops |
|
Pellet |
5.7 |
Dry Hop
|
7 days |
|
10% |
100 g
/ R$ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Mistral (Pellet) 50 g Mistral (Pellet) Hops |
|
18.93 |
50% |
50 g |
Elixir (Pellet) 50 g Elixir (Pellet) Hops |
|
7.55 |
50% |
100 g
/ R$ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
68 °C |
65 °C |
60 min |
21 L |
|
Sparge |
78 °C |
78 °C |
-- |
Priming
Method: InvertSugar
Amount: 223.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA French Hops" American Pale Ale beer recipe by Lepovise. BIAB, ABV 5.49%, IBU 26.47, SRM 8.27, Fermentables: (BEST Pilsen, BEST Pale ale, CaraRed, Flaked Barley) Hops: (Mistral, Elixir) Other: (Whirflock, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-30 21:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
Fermentables |
R$ |
|
Steeping Grains (Extract Only) |
R$ |
|
Hops |
R$ |
|
Yeast |
R$ |
|
Other |
R$ |
|
Cost Per Barrel |
R$ 0.00 |
|
Cost Per Pint |
R$ 0.00 |
|
Total Cost |
R$ 0.00 |
|
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