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Neon Cupcake

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 4.58 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Anthony Santucci
Calories: 356 calories (Per 16oz)
Carbs: 38.1 g (Per 16oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.106

Final Gravity:

1.029

ABV (alternate):

11.2%

IBU (tinseth):

46.9

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	70.8%
1.50 lb	Weyermann - Caramunich Type 21.5 lb Caramunich Type 2	34	45	9.2%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.6%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III	32	525	3.1%
0.75 lb	Muntons - Chocolate Malt0.75 lb Chocolate Malt	30.8	350	4.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	6.3	Boil	90 min	20.56	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.3	Boil	20 min	15.52	26.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.3	Hop Stand at 195 °F	15 min	10.82	53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Northern Brewer (Pellet)		46.9	100%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	165 °F	152 °F	60 min
2.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
6 oz	Coffee Beans	Flavor	Secondary	7 days
1.50 tbsp	Pumpkin pie spice	Spice	Boil	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.
2 each	Vanilla Bean	Flavor	Secondary	7 days
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
1.50 g	Sea salt	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	50	165	90	28
Mash Chemistry and Brewing Water Calculator

Notes

Atomic Coffee: Med Roast- caramel, chocolate, nutty.

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2022-08-27 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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