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Peach Cobbler Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

37.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Simpsons - Finest Pale Ale Maris Otter4.5 lb Finest Pale Ale Maris Otter	37	2.6	27.7%
3.25 lb	Dingemans - Biscuit3.25 lb Biscuit	34.5	22	20%
1.12 lb	Briess - Caramel Malt - 10L1.12 lb Caramel Malt - 10L	35.4	10	6.9%
1.12 lb	Briess - Caramel Malt - 20L1.12 lb Caramel Malt - 20L	35	20	6.9%
0.81 lb	Flaked Oats0.81 lb Flaked Oats	33	2.2	5%
550 g	Brown Sugar550 g Brown Sugar - (late boil kettle addition)	45	15	7.5%
8 oz	Dingemans - Pilsen8 oz Pilsen	36.8	1.7	3.1%
60 oz	Peach60 oz Peach - (late boil kettle addition)	4.05	0	23.1%
16.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.41	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.83	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	1 min	0.55	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.41	33.3%
1 oz	Cascade (Pellet)	10.38	66.6%
1.50 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2022-08-23 23:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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