Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
20.76 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
20.76 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
166 °F |
155 °F |
60 min |
2 gal |
|
Sparge |
-- |
155 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
$ 0.10 / each
$ 0.10 |
Fining |
Mash |
0 min. |
0.50 tsp |
Yeast Energizer
|
$ 0.11 / tsp
$ 0.06 |
Other |
Mash |
0 min. |
4 oz |
Apricot Flavoring
|
|
Flavor |
Secondary |
0 min. |
$ 0.16
|
Target Water Profile
Balanced Profile
"American Crystal Wheat" American Wheat Beer recipe by Dr. Chicago. All Grain, ABV 5.6%, IBU 20.76, SRM 5.87, Fermentables: ( Wheat Malt, White, Bonlander Munich Malt 10L, Pilsner, Carapils Malt) Hops: (Crystal) Other: (Whirlfloc, Yeast Energizer, Apricot Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-29 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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