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Glass Slipper Pumpkin Ale

Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: White Shoe Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 8th 2022

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

15.5

SRM (morey):

14.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	58.7%
2.19 lb	Munich - Light 10L2.19 lb Munich - Light 10L	33	10	23.4%
1.17 lb	Aromatic Malt1.17 lb Aromatic Malt	35	20	12.5%
8.17 oz	Belgian - CaraMunich8.17 oz CaraMunich	33	50	5.4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Northern Brewer0.32 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	15.46	100%
0.32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.32 oz	Northern Brewer (Pellet)		15.46	100%
0.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.67 oz	Dark Brown Sugar	Flavor	Boil	90 min.
2.92 lb	Roasted Pumpkin	Flavor	Boil	90 min.
2.75 tsp	Cinnamon	Herb	Boil	5 min.
0.58 tsp	Nutmeg	Spice	Boil	5 min.
0.58 tsp	Ginger	Spice	Boil	5 min.
1.75 tsp	Vanilla extract	Spice	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.58 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/perfect-pumpkin-ale-recipe/

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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