Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 20.9% | |
3 lb | Weyermann - Pilsner |
$ 1.40 / lb $ 4.20 |
36 | 1.5 | 27.9% |
2 lb | Crisp Malting - Extra Pale Maris Otter |
$ 1.55 / lb $ 3.10 |
37.5 | 2 | 18.6% |
2 lb | Briess - Caramel Malt - 60L |
$ 1.70 / lb $ 3.40 |
35.4 | 60 | 18.6% |
0.50 lb | Briess - Carapils Malt |
$ 1.70 / lb $ 0.85 |
34.5 | 1.5 | 4.7% |
1 lb | US - Maize, Flaked |
$ 0.65 / lb $ 0.65 |
1 | 1 | 9.3% |
10.75 lbs / $ 12.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 5.1 | Boil | 60 min | 19.1 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 158 °F | -- | |
2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
$ 0.10 / each $ 0.10 |
Fining | Mash | 0 min. |
0.50 tsp | Yeast Energizer |
$ 0.11 / tsp $ 0.06 |
Other | Mash | 0 min. |
$ 0.16 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.50 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |