Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
99 g |
Cascade99 g Cascade Hops |
|
Pellet |
6.4 |
Boil at 100 °C
|
60 min |
19.02 |
55.3% |
|
80 g |
cascade80 g cascade Hops |
|
Pellet |
6.4 |
Whirlpool
|
15 min |
2.7 |
44.7% |
|
179 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
179 g |
Cascade (Pellet) 179 g Cascade (Pellet) Hops |
|
21.72 |
100% |
|
179 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
60 |
5 |
10 |
95 |
55 |
0 |
"Riomar" Blonde Ale beer recipe by Daniela Roa. Extract, ABV 3.84%, IBU 21.71, SRM 5.88, Fermentables: (Pilsner, BEST Caramel Munich II) Hops: (Cascade, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-07 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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