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Veles

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday August 7th 2022

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (morey):

13.3

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,000 g	Castle Malting - Château Pale Ale6000 g Château Pale Ale	38	3.4	75%
1,000 g	Viking - Caramel 50 Malt(20L)1000 g Caramel 50 Malt(20L)	34	20	12.5%
500 g	Viking - Cookie Malt500 g Cookie Malt	37	25.4	6.3%
500 g	Viking - Red Ale Malt500 g Red Ale Malt	35	27	6.3%
8,000 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Lupulin Pellet	11.9	Boil	60 min	24.97	10.8%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	5.6	Boil	10 min	3.19	8.1%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11.9	Boil	10 min	6.79	8.1%
25 g	Citra25 g Citra Hops	Lupulin Pellet	11.9	Whirlpool	0 min	6.47	13.5%
25 g	Cascade25 g Cascade Hops	Lupulin Pellet	5.6	Whirlpool	0 min	3.04	13.5%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Lupulin Pellet	7.1	Dry Hop	3 days		13.5%
30 g	Cascade30 g Cascade Hops	Lupulin Pellet	5.6	Dry Hop	3 days		16.2%
15 g	Citra15 g Citra Hops	Lupulin Pellet	11.9	Dry Hop	3 days		8.1%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	5.6	Boil	60 min	8.81	8.1%
185 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Lupulin Pellet) 75 g Citra (Lupulin Pellet) Hops	38.23	40.5%
85 g	Cascade (Lupulin Pellet) 85 g Cascade (Lupulin Pellet) Hops	15.04	45.9%
25 g	East Kent Goldings (Lupulin Pellet)		13.5%
185 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	70 °C	67 °C	60 min
11 L	Sparge	78 °C	74 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2024-10-31 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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