Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
25.6 |
70% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.4 |
Aroma
|
5 min |
2.19 |
30% |
|
100 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops |
|
27.79 |
100% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
13 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Haukipudas pohjavesi
""Mainari" Grisette" Saison beer recipe by Mikkelson. All Grain, ABV 6.17%, IBU 27.78, SRM 4.34, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Flaked Oats) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 14:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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