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The Bitter Wife

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.25 liters
Post Boil Size: 70.23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday August 6th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

42.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Canada Malting - CMC 2-ROW MALT15.5 kg CMC 2-ROW MALT	36	1.75	87.3%
1.50 kg	Briess - Carapils Malt1.5 kg Carapils Malt	34.5	1.5	8.5%
0.75 kg	Great Western - Crystal 600.75 kg Crystal 60	30	60	4.2%
17.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Magnum70 g Magnum Hops	Pellet	15	Boil	60 min	37.36	43.8%
45 g	Azacca45 g Azacca Hops	Pellet	15	Whirlpool	5 min	4.82	28.1%
45 g	Azacca45 g Azacca Hops	Pellet	15	Dry Hop	2 days		28.1%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Magnum (Pellet) 70 g Magnum (Pellet) Hops	37.36	43.8%
90 g	Azacca (Pellet) 90 g Azacca (Pellet) Hops	4.82	56.2%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51 L	Strike	73 °C	66 °C	--
51 L	Steeping	66 °C	66 °C	60 min
30 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-11 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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