Best Bitter Beer Recipe | All Grain Best Bitter by Brewer #380417 | Brewer's Friend
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Best Bitter

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 5th 2022
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OG: 1.044 FG: 1.013 ABV: 4.1% IBU: 36

1.047
1.011
4.7%
42.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Avangard - Pale Ale Malt8.7 lb Pale Ale Malt 39 2 94.4%
3.50 oz American - Caramel / Crystal 120L3.5 oz Caramel / Crystal 120L 33 120 2.4%
3.75 oz Flaked Barley3.75 oz Flaked Barley 32 2.2 2.5%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
147.45 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 37.42 57.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.64 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.73 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.67 gal Strike 160 °F 152 °F 60 min
1.71 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Best Bitter" Best Bitter beer recipe by Brewer #380417. All Grain, ABV 4.67%, IBU 42.79, SRM 7.94, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 16:35 UTC
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