Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
7.52 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.9 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
68 °C |
Priming
|
Method: co2
Amount: 1.74 bar
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Lichtenhainer" Lichtenhainer beer recipe by Roberto M. All Grain, ABV 4.35%, IBU 7.52, SRM 3.33, Fermentables: (Oak Smoked Wheat Malt, Vienna Malt, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-26 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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