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Awesome Recipe

Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday August 5th 2022

Coconut Porter

by itsTimBro

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

35.1

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.58 lb	Great Western - Premium 2-Row0.58 lb Premium 2-Row	37	2	9.9%
0.20 lb	Briess - Special Roast0.2 lb Special Roast	33	40	3.4%
1.59 lb	Crisp Malting - Finest Maris Otter1.59 lb Finest Maris Otter	38	3	27.2%
0.20 lb	Crisp Malting - Pale Chocolate0.2 lb Pale Chocolate	32.7	220	3.4%
2.97 lb	Briess - Bonlander Munich Malt 10L2.97 lb Bonlander Munich Malt 10L	35.9	10	50.8%
0.31 lb	Weyermann - Chocolate Wheat0.31 lb Chocolate Wheat	34.8	415	5.3%
5.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.47 oz	Artisan - Northern Brewer0.47 oz Northern Brewer Hops	Pellet	8.5	First Wort at 212 °F	30 min	24.56	42.7%
0.47 oz	Artisan - Northern Brewer0.47 oz Northern Brewer Hops	Pellet	8.5	Boil at 212 °F	10 min	10.53	42.7%
0.16 oz	Artisan - Saaz (Czech)0.16 oz Saaz (Czech) Hops	Pellet	3.5	Dry Hop	3 days		14.5%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.94 oz	Artisan - Northern Brewer (Pellet)	35.09	85.4%
0.16 oz	Artisan - Saaz (Czech) (Pellet)		14.5%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.13 oz	maple syrup	Water Agt	Whirlpool	0 min.
3.13 tsp	Irish Moss	Fining	Boil	10 min.
3.13 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	7.81 Ounces	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.9 oz Temp: 70 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2022-08-09 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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