Cb Nuit sour Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend

Cb Nuit sour

159 calories 12.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday August 4th 2022
1.049
1.007
5.4%
19.1
24.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 60.1%
26 lb Briess - Carapils Malt26 lb Carapils Malt 34.5 1.5 14.2%
18 lb Canada Malting - Century Rye18 lb Century Rye 29 2.65 9.8%
11 lb Briess - Midnight Wheat Malt11 lb Midnight Wheat Malt 25 550 6%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 9.8%
183 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.65 42.9%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 30 min 3.5 28.6%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.91 28.6%
14 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
100 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cb Nuit sour" Specialty Fruit Beer recipe by Bootleg Brew Co. All Grain, ABV 5.44%, IBU 19.06, SRM 24.93, Fermentables: (Pale 2-Row, Carapils Malt, Century Rye, Midnight Wheat Malt, Flaked Oats) Hops: (Magnum, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
355
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-04 18:44 UTC
NEW Water Requirements:
Cb Nuit sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cb Nuit sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information